Black and White Angel Food Cake 2 has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 89.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Black and White Angel Food Cake 2 has been given a composite ranking of 2, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 252.5 IU | 5% | Top 30% | High |
Retinol | 69.5 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 5 IU | 1.2% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.4 mg | 7.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 36.2 mcg | 9% | Top 30% | High |
Folic Acid | 22.7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.4 mg | 2.8% | Mid 40% | Average |
Iron | 2.8 mg | 15.8% | Top 10% | Very High |
Magnesium | 49.6 mg | 12.4% | Top 10% | Very High |
Phosphorus | 78.7 mg | 7.9% | Mid 40% | Average |
Potassium | 266.7 mg | 7.6% | Top 30% | High |
Sodium | 175.2 mg | 7.3% | Mid 40% | Average |
Zinc | 0.71 mg | 4.7% | Mid 40% | Average |
Copper | 0.71 mg | 35.5% | Top 10% | Very High |
Manganese | 0.71 mg | 35.5% | Top 10% | Very High |
Selenium | 8.5 mcg | 12.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.5 g | 21.2% | Top 10% | Very High |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Sugars | 46.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 12.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.7 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | Top 30% | High |
Saturated Fat | 9.4 g | 47.2% | Top 30% | High |
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 17 mg | |||
Theobromine | 173.8 mg |
Serving size
Amount Per Serving
Calories 561 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 13.3 g 66.5%
Trans Fat
Cholesterol 33.1 mg 11%
Sodium 247 mg 10.3%
Total Carbohydrates 89.5 g 29.8%
Dietary Fiber 3.4 g13.6%
Sugars 65.9 g
Protein 9.1 g 18.2%
Vitamin A 7.1% Vitamin C
Calcium 4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 5.2 g | Carbs 52 g | Fat 0.83 g
Per Serving | Calories 235
Protein 5.2 g | Carbs 52 g | Fat 0.83 g
Per Serving | Calories 279
Protein 5.4 g | Carbs 44.7 g | Fat 9.1 g
Per Serving | Calories 325
Protein 6 g | Carbs 49 g | Fat 13 g
Per Serving | Calories 413
Protein 9.4 g | Carbs 62.6 g | Fat 16.5 g
Per Serving | Calories 398
Protein 6.4 g | Carbs 83.6 g | Fat 3.9 g
Per Serving | Calories 249
Protein 8 g | Carbs 28.2 g | Fat 12.9 g
Per Serving | Calories 47
Protein 0.87 g | Carbs 9.8 g | Fat 0.98 g