Bisquick Waffles by Tina has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Bisquick Waffles by Tina has been given a composite ranking of 46, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 35% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 74.4 mg | 2.1% | ||
Sodium | 228.7 mg | 9.5% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 17.7 mg 5.9%
Sodium 228.7 mg 9.5%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 0.5 g2%
Sugars 1.8 g
Protein 3.1 g 6.2%
Vitamin A 1.5% Vitamin C 0.1%
Calcium 3.3% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 5.9 g | Carbs 30.1 g | Fat 7.7 g
Per Serving | Calories 241
Protein 5.9 g | Carbs 28.9 g | Fat 11.6 g
Per Serving | Calories 197
Protein 4.2 g | Carbs 25 g | Fat 8.8 g
Per Serving | Calories 259
Protein 7.6 g | Carbs 36.7 g | Fat 9.4 g
Per Serving | Calories 174
Protein 4.1 g | Carbs 23.6 g | Fat 6.9 g
Per Serving | Calories 128
Protein 3.2 g | Carbs 26.2 g | Fat 1.2 g
Per Serving | Calories 157
Protein 3.5 g | Carbs 22.6 g | Fat 8.2 g
Per Serving | Calories 252
Protein 6.8 g | Carbs 50.6 g | Fat 3.5 g