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Bisquick TACO Bake (Light w/egg beaters) - Recipe and Nutrition Facts
42

Bisquick TACO Bake (Light w/egg beaters) Recipe

Bisquick TACO Bake (Light w/egg beaters) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Riboflavin.

The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Bisquick TACO Bake (Light w/egg beaters), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat55%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C2.7 mg4.5%
Vitamin D29.2 IU7.3%
Vitamin E0.6 mg2%
Thiamin0.12 mg8%
Riboflavin0.59 mg34.8%
Niacin3.1 mg15.5%
Vitamin B60.24 mg12%
Folate36 mcg9%
Vitamin B122 mcg33.7%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium165 mg16.5%
Iron1.9 mg10.7%
Magnesium25.2 mg6.3%
Phosphorus234 mg23.4%
Potassium385.6 mg11%
Sodium441.9 mg18.4%
Zinc3.5 mg23.4%
Copper0.11 mg5.7%
Manganese0.04 mg1.8%
Selenium17.6 mcg25.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.9 g4%
Dietary Fiber0.3 g1.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.1 g40.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.3 g26.6%
Saturated Fat7.9 g39.5%
Monounsaturated Fat6.8 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 17.3 g 26.6%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 62.7 mg 20.9%

Sodium 441.9 mg 18.4%

Total Carbohydrates 11.9 g 4%

Dietary Fiber 0.3 g1.2%

Sugars 1.1 g

Protein 20.1 g 40.2%

Vitamin A 13.9% Vitamin C 4.5%

Calcium 16.5% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1010090 Embed Table:

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