Bisquick Impossible Chicken and Broccoli Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bisquick Impossible Chicken and Broccoli Pie has been given a composite ranking of 44, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 35% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1060 IU | 21.2% | ||
Vitamin C | 34.3 mg | 57.2% | ||
Vitamin D | 46.4 IU | 11.6% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.83 mcg | 13.8% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 294 mg | 29.4% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 284 mg | 28.4% | ||
Potassium | 349.6 mg | 10% | ||
Sodium | 258 mg | 10.8% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 14 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 85.5 mg 28.5%
Sodium 258 mg 10.8%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 1.4 g5.6%
Sugars 4.9 g
Protein 19 g 38%
Vitamin A 21.2% Vitamin C 57.2%
Calcium 29.4% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 10.9 g | Carbs 9.4 g | Fat 10.4 g
Per Serving | Calories 236
Protein 6.1 g | Carbs 33.4 g | Fat 9 g
Per Serving | Calories 225
Protein 19.6 g | Carbs 17.1 g | Fat 8.7 g
Per Serving | Calories 214
Protein 24.3 g | Carbs 21.8 g | Fat 1.7 g
Per Serving | Calories 157
Protein 27.2 g | Carbs 3 g | Fat 2.7 g
Per Serving | Calories 374
Protein 29.8 g | Carbs 39.7 g | Fat 12.2 g