Bisquick Heart Smart Blueberry Pancakes has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Bisquick Heart Smart Blueberry Pancakes has been given a composite ranking of 78, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 22% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 75.9 mg | 2.2% | ||
Sodium | 182.2 mg | 7.6% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 182.2 mg 7.6%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 2 g8%
Sugars 4.3 g
Protein 2.8 g 5.6%
Vitamin A 1.2% Vitamin C 1.1%
Calcium 13.5% Iron 5.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 296
Protein 8.5 g | Carbs 56.4 g | Fat 4.2 g
Per Serving | Calories 225
Protein 6.1 g | Carbs 35.1 g | Fat 7.3 g
Per Serving | Calories 106
Protein 3.2 g | Carbs 19.6 g | Fat 2.2 g
Per Serving | Calories 420
Protein 8.7 g | Carbs 66.3 g | Fat 16.5 g
Per Serving | Calories 272
Protein 3.5 g | Carbs 62.5 g | Fat 2.3 g
Per Serving | Calories 251
Protein 6.1 g | Carbs 47 g | Fat 8.7 g
Per Serving | Calories 86
Protein 3.6 g | Carbs 17.7 g | Fat 1 g