Bisquick - Baking Mix has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Bisquick - Baking Mix has been given a composite ranking of 2, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 28% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.38 mg | 25% | Mid 40% | Average |
Riboflavin | 0.26 mg | 15% | Mid 40% | Average |
Niacin | 4 mg | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | Mid 40% | Average |
Iron | 2.7 mg | 15% | Top 30% | High |
Potassium | 100 mg | 2.9% | Bottom 30% | Low |
Sodium | 1225 mg | 51% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | Top 30% | High |
Dietary Fiber | 2.5 g | 10% | Mid 40% | Average |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | Mid 40% | Average |
Saturated Fat | 3.8 g | 18.8% | Mid 40% | Average |
Total Trans Fatty Acids | 3.8 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat 1.5 g
Cholesterol
Sodium 490 mg 20.4%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein | Carbs 80 g | Fat
Per 100g | Calories 368
Protein 2.6 g | Carbs 73.7 g | Fat 10.5 g
Per 100g | Calories 350
Protein 2.5 g | Carbs 85 g | Fat
Per 100g | Calories 500
Protein 9.5 g | Carbs 54.8 g | Fat 31 g
Per 100g | Calories 423
Protein 5.6 g | Carbs 59.3 g | Fat 16.9 g
Per 100g | Calories 395
Protein 7.4 g | Carbs 64.2 g | Fat 14.8 g
Per 100g | Calories 375
Protein 7.5 g | Carbs 70 g | Fat 7.5 g
Per 100g | Calories 400
Protein 7.5 g | Carbs 65 g | Fat 11.3 g