Biscuits from Elanas Pantry, Low Carb has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin E.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Biscuits from Elanas Pantry, Low Carb, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 76% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 7 mg | 23.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 14.4 mg | 0.4% | ||
Sodium | 160.9 mg | 6.7% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 160.9 mg 6.7%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 3 g12%
Sugars 2.3 g
Protein 7.2 g 14.4%
Vitamin A 1.2% Vitamin C
Calcium 6.5% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 3.5 g | Carbs 19.5 g | Fat 6.4 g
Per Serving | Calories 162
Protein 3.4 g | Carbs 19.9 g | Fat 7.5 g
Per Serving | Calories 45
Protein 1.8 g | Carbs 9 g | Fat 0.1 g
Per Serving | Calories 170
Protein 5 g | Carbs 29.3 g | Fat 4.3 g
Per Serving | Calories 53
Protein 2.8 g | Carbs 8.8 g | Fat 0.8 g
Per Serving | Calories 92
Protein 2.1 g | Carbs 14.3 g | Fat 2.6 g
Per Serving | Calories 153
Protein 3.7 g | Carbs 12.1 g | Fat 9.5 g
Per Serving | Calories 45
Protein 1.8 g | Carbs 9 g | Fat 0.1 g