Biscuits and Gravy 5 has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Biscuits and Gravy 5, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 67% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 301 mg | 30.1% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 564 mg | 16.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 0.36 g | 1.4% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 305
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 12 g 60%
Trans Fat 1 g
Cholesterol 87 mg 29%
Sodium 2000 mg 83.3%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 0.36 g1.4%
Sugars 10 g
Protein 24 g 48%
Vitamin A 0.1% Vitamin C
Calcium 30.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 9 g | Carbs 6.5 g | Fat 10 g
Per 100g | Calories 420
Protein 6 g | Carbs 46 g | Fat 23 g
Per Serving | Calories 1134
Protein 7 g | Carbs 27 g | Fat 113 g
Per Serving | Calories 1051
Protein 1 g | Carbs 25 g | Fat 108 g
Per Serving | Calories 129
Protein 5 g | Carbs 22 g | Fat 0.53 g
Per Serving | Calories 263
Protein 8 g | Carbs 9 g | Fat 23 g