Birthday Stage Cake has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Birthday Stage Cake, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 38 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 410 mg 17.1%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 3 g12%
Sugars 38 g
Protein 5 g 10%
Vitamin A 2% Vitamin C 50%
Calcium 15% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 6 g | Carbs 35 g | Fat 15 g
Per Serving | Calories 780
Protein 8 g | Carbs 95 g | Fat 42 g
Per Serving | Calories 210
Protein 3 g | Carbs 30 g | Fat 9 g
Per Serving | Calories 660
Protein 0 g | Carbs 5 g | Fat 73 g
Per Serving | Calories 270
Protein 7 g | Carbs 24 g | Fat 16 g
Per Serving | Calories 150
Protein 0 g | Carbs 38 g | Fat 0 g
Per Serving | Calories 340
Protein 10 g | Carbs 20 g | Fat 25 g
Per Serving | Calories 130
Protein 2 g | Carbs 7 g | Fat 10 g