Birthday Party Chow has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Iron and Folate.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Birthday Party Chow has been given a composite ranking of 21, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 25% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840.4 IU | 16.8% | Top 10% | Very High |
Retinol | 224.6 mcg | |||
Vitamin C | 8.8 mg | 14.6% | Top 30% | High |
Vitamin D | 57.9 IU | 14.5% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 7 mg | 35.1% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 273.7 mcg | 68.4% | Top 10% | Very High |
Folic Acid | 264.9 mcg | |||
Vitamin B12 | 1.8 mcg | 29.2% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175.4 mg | 17.5% | Top 10% | Very High |
Iron | 12.3 mg | 68.2% | Top 10% | Very High |
Magnesium | 22.8 mg | 5.7% | Mid 40% | Average |
Phosphorus | 63.2 mg | 6.3% | Mid 40% | Average |
Potassium | 117.5 mg | 3.4% | Mid 40% | Average |
Sodium | 412.6 mg | 17.2% | Top 30% | High |
Zinc | 5.3 mg | 35.1% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 5.3 mcg | 7.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.9 g | 25% | Top 10% | Very High |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 39.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | Mid 40% | Average |
Saturated Fat | 6.8 g | 34.2% | Top 30% | High |
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 60
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 9.8 mg 3.3%
Sodium 235.2 mg 9.8%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 0.9 g3.6%
Sugars 22.5 g
Protein 2.2 g 4.4%
Vitamin A 9.6% Vitamin C 8.3%
Calcium 10% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 6.9 g | Carbs 9.1 g | Fat 8.8 g
Per Serving | Calories 20
Protein 0.43 g | Carbs 2.12 g | Fat 1.3 g
Per Serving | Calories 155
Protein 4.7 g | Carbs 29 g | Fat 1.8 g
Per Serving | Calories 325
Protein 1.9 g | Carbs 49.5 g | Fat 14.8 g
Per Serving | Calories 112
Protein 0.95 g | Carbs 27.4 g | Fat 0.54 g
Per Serving | Calories 395
Protein 5.5 g | Carbs 49.8 g | Fat 19.8 g
Per Serving | Calories 308
Protein 6.9 g | Carbs 16.1 g | Fat 24.3 g
Per Serving | Calories 312
Protein 3 g | Carbs 39.8 g | Fat 17 g