Birds Eye - Voila! Classic, Garden Herb Chicken, prep. as directed has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.79g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.37 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Birds Eye - Voila! Classic, Garden Herb Chicken, prep. as directed has been given a composite ranking of 19, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 36% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5 g 25%
Trans Fat 1 g
Cholesterol 35 mg 11.7%
Sodium 600 mg 25%
Total Carbohydrates 30 g 10%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 14 g 28%
Vitamin A Vitamin C
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 64
Protein 4.2 g | Carbs 5.5 g | Fat 2.5 g
Per 100g | Calories 110
Protein 6.2 g | Carbs 14.1 g | Fat 2.6 g
Per 100g | Calories 116
Protein 6.6 g | Carbs 13.2 g | Fat 3.9 g
Per 100g | Calories 109
Protein 6.1 g | Carbs 8.5 g | Fat 5.7 g
Per 100g | Calories 64
Protein 4.2 g | Carbs 5.5 g | Fat 2.5 g
Per 100g | Calories 110
Protein 6.2 g | Carbs 14.1 g | Fat 2.6 g
Per 100g | Calories 116
Protein 6.6 g | Carbs 13.2 g | Fat 3.9 g
Per 100g | Calories 34
Protein 1.1 g | Carbs 6.8 g | Fat 0 g