Birds Eye - Vegetables & Shells in Garlic Butter Sauce has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 12.54g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.35 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Birds Eye - Vegetables & Shells in Garlic Butter Sauce has been given a composite ranking of 68, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 43% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.5 mg | 2.4% | Mid 40% | Average |
Iron | 0.56 mg | 3.1% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 168.5 mg | 7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 430 mg 17.9%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 6 g 12%
Vitamin A 4% Vitamin C 40%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 4.4 g | Carbs 0.88 g | Fat 3.5 g
Per 100g | Calories 53
Protein 4.4 g | Carbs 0.88 g | Fat 3.5 g
Per 100g | Calories 120
Protein 8.7 g | Carbs 6 g | Fat 6.7 g
Per 100g | Calories 53
Protein 4.4 g | Carbs 0.88 g | Fat 3.5 g
Per 100g | Calories 47
Protein 0.78 g | Carbs 7.1 g | Fat 0.78 g
Per 100g | Calories 143
Protein 1.6 g | Carbs 28.6 g | Fat 3.2 g
Per 100g | Calories 94
Protein 3.5 g | Carbs 22.3 g | Fat 1.2 g
Per 100g | Calories 113
Protein 2.1 g | Carbs 25.4 g | Fat 0 g