Birds Eye - Birds Eye Southwestern Corn Specially Seasoned has a average-calorie, average-carb, low-fat and low-protein content.  
The food contains 18.81g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.35 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. 
It has an average density of Sodium, thus making it suitable for a low-sodium diet. 
It belongs to Southwestern cuisine. 
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Birds Eye - Birds Eye Southwestern Corn Specially Seasoned, and we advise that this food in moderation.                       
| Calories from Protein | 9% | |
| Calories from Fat | 20% | |
| Calories from Carbs | 71% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Vitamin A | 117.6 IU | 2.4% | Top 30% | High | 
| Vitamin C | 7.1 mg | 11.8% | Top 30% | High | 
| Vitamin D | 0 IU | |||
| Vitamin E | 0 mg | |||
| Thiamin | 0 mg | |||
| Riboflavin | 0 mg | |||
| Niacin | 0 mg | |||
| Vitamin B6 | 0 mg | |||
| Folic Acid | 0 mcg | |||
| Vitamin B12 | 0 mcg | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Calcium | 0 mg | |||
| Iron | 0 mg | |||
| Magnesium | 0 mg | |||
| Phosphorus | 0 mg | |||
| Potassium | 0 mg | |||
| Sodium | 305.7 mg | 12.7% | Mid 40% | Average | 
| Zinc | 0 mg | |||
| Copper | 0 mg | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Carbohydrate | 18.8 g | 6.3% | Mid 40% | Average | 
| Dietary Fiber | 1.2 g | 4.7% | Top 30% | High | 
| Sugars | 5.9 g | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Protein | 2.4 g | 4.7% | Mid 40% | Average | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Fat | 2.4 g | 3.6% | Mid 40% | Average | 
| Saturated Fat | 0 g | |||
| Total Trans Fatty Acids | 0 g | 
Serving size
Amount Per Serving
Calories 90 Calories from Fat 15
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 260 mg 10.8%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 2 g 4%
Vitamin A 2% Vitamin C 10%
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 59
  Protein 2.4 g | Carbs 7.1 g | Fat 2.4 g
Per 100g | Calories 28
  Protein 1.4 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 94
  Protein 4.7 g | Carbs 14.1 g | Fat 2.4 g
Per 100g | Calories 35
  Protein 2 g | Carbs 6 g | Fat 0 g
Per 100g | Calories 34
  Protein 0 g | Carbs 6.8 g | Fat 0 g
Per 100g | Calories 79
  Protein 2.2 g | Carbs 13.2 g | Fat 2.2 g
Per 100g | Calories 129
  Protein 3.5 g | Carbs 24.7 g | Fat 1.8 g
Per 100g | Calories 162
  Protein 2.8 g | Carbs 30.3 g | Fat 3.5 g
Per 100g | Calories 40
  Protein 2.4 g | Carbs 7.9 g | Fat 0.4 g
Per 100g | Calories 162
  Protein 3.5 g | Carbs 30.3 g | Fat 3.2 g