Bird Seed Energy Bars has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Bird Seed Energy Bars, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 41% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4 mg | 22% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 211 mg | 6% | ||
Sodium | 109 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 22.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 137
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 18 mg 6%
Sodium 109 mg 4.5%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 4.7 g18.8%
Sugars 22.7 g
Protein 6.1 g 12.2%
Vitamin A 1% Vitamin C 1%
Calcium 8% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 368
Protein 8.8 g | Carbs 66.2 g | Fat 8.8 g
Per 100g | Calories 457
Protein 12.9 g | Carbs 65.7 g | Fat 15.7 g
Per Serving | Calories 400
Protein 6 g | Carbs 63 g | Fat 15 g
Per Serving | Calories 130
Protein 2 g | Carbs 15 g | Fat 7 g