Bioitalia - Bioitalia Tomato Sauce Basil has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 7.74g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.72 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Bioitalia - Bioitalia Tomato Sauce Basil has been given a composite ranking of 72, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 23% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 172.1 IU | 3.4% | Top 30% | High |
Vitamin C | 12.9 mg | 21.5% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.2 mg | 1.7% | Mid 40% | Average |
Iron | 0.86 mg | 4.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 576.4 mg | 24% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 3.4 g | 13.8% | Top 10% | Very High |
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 670 mg 27.9%
Total Carbohydrates 9 g 3%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 2 g 4%
Vitamin A 4% Vitamin C 25%
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 50
Protein 1.7 g | Carbs 10 g | Fat 0.83 g
Per 100g | Calories 50
Protein 1.7 g | Carbs 7.4 g | Fat 1.7 g
Per 100g | Calories 59
Protein 1.7 g | Carbs 5.9 g | Fat 3.4 g
Per 100g | Calories 62
Protein 1.8 g | Carbs 5.3 g | Fat 3.5 g
Per 100g | Calories 64
Protein 0.91 g | Carbs 5.5 g | Fat 4.1 g
Per 100g | Calories 57
Protein 1.6 g | Carbs 6.5 g | Fat 2.4 g
Per 100g | Calories 55
Protein 0.78 g | Carbs 5.5 g | Fat 3.5 g
Per 100g | Calories 80
Protein 0.8 g | Carbs 5.6 g | Fat 5.6 g
Per 100g | Calories 361
Protein 12.6 g | Carbs 72.2 g | Fat 1.8 g
Per 100g | Calories 361
Protein 12.6 g | Carbs 72.2 g | Fat 1.8 g
Per 100g | Calories 60
Protein 1.7 g | Carbs 7.7 g | Fat 2.6 g
Per 100g | Calories 77
Protein 1.7 g | Carbs 8.6 g | Fat 4.3 g