Biochem Sports - Food and Whey has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Calcium.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 44.99 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Biochem Sports - Food and Whey, and we advise that this food in moderation.
Calories from Protein | 71% | |
Calories from Fat | 8% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | Top 30% | High |
Iron | 0 mg | |||
Potassium | 357.7 mg | 10.2% | Top 10% | Very High |
Sodium | 164.2 mg | 6.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 6.7 g | 27% | Top 30% | High |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.5% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 73 mg 3%
Total Carbohydrates 6 g 2%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 20 g 40%
Vitamin A Vitamin C
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 38
Protein 9.6 g | Carbs 0.72 g | Fat 0.48 g
Per 100g | Calories 122
Protein 30.4 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 395
Protein 72.1 g | Carbs 9.8 g | Fat 8.2 g
Per 100g | Calories 381
Protein 71.9 g | Carbs 9.4 g | Fat 6.3 g
Per 100g | Calories 246
Protein 42.8 g | Carbs 17.1 g | Fat 2.1 g
Per 100g | Calories 176
Protein 35.3 g | Carbs 8.8 g | Fat 0 g
Per 100g | Calories 291
Protein 40.1 g | Carbs 24.1 g | Fat 6 g
Per 100g | Calories 251
Protein 43.7 g | Carbs 17.5 g | Fat 2.2 g