Bill's Bean Salad has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin and Folate.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Bill's Bean Salad, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 4% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 15.2 mg | 25.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.51 mg | 34.1% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 278 mcg | 69.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 5.5 mg | 30.5% | ||
Magnesium | 143.6 mg | 35.9% | ||
Phosphorus | 293 mg | 29.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 285.9 mg | 11.9% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.55 mg | 27.5% | ||
Manganese | 0.95 mg | 47.5% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | ||
Dietary Fiber | 17.7 g | 70.8% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 285.9 mg 11.9%
Total Carbohydrates 55.6 g 18.5%
Dietary Fiber 17.7 g70.8%
Sugars 5.6 g
Protein 17.3 g 34.6%
Vitamin A 4.6% Vitamin C 25.3%
Calcium 10.6% Iron 30.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 16.1 g | Carbs 54.9 g | Fat 20.8 g
Per Serving | Calories 65
Protein 3.6 g | Carbs 5 g | Fat 1.3 g
Per Serving | Calories 241
Protein 8.4 g | Carbs 30.5 g | Fat 10.3 g
Per Serving | Calories 134
Protein 4.9 g | Carbs 27.3 g | Fat 1.5 g
Per Serving | Calories 98
Protein 0.6 g | Carbs 0.7 g | Fat 10.1 g
Per Serving | Calories 185
Protein 3.4 g | Carbs 26.1 g | Fat 5.5 g
Per Serving | Calories 95
Protein 2.7 g | Carbs 12.6 g | Fat 4 g
Per Serving | Calories 212
Protein 10 g | Carbs 25.3 g | Fat 10.3 g