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Biggest Loser BLT Burger (modified) - Recipe and Nutrition Facts
50

Biggest Loser BLT Burger (modified) Recipe

Biggest Loser BLT Burger (modified) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Niacin.

The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Biggest Loser BLT Burger (modified), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat40%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A835 IU16.7%
Vitamin C6.8 mg11.4%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.22 mg14.5%
Riboflavin0.3 mg17.7%
Niacin5.8 mg28.9%
Vitamin B60.37 mg18.4%
Folate26 mcg6.5%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.74 mg7.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium139 mg13.9%
Iron3.2 mg17.9%
Magnesium32 mg8%
Phosphorus205 mg20.5%
Potassium363.8 mg10.4%
Sodium617.8 mg25.7%
Zinc2.8 mg18.7%
Copper0.14 mg7.2%
Manganese0.12 mg6.2%
Selenium30.9 mcg44.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.7 g8.6%
Dietary Fiber2.6 g10.4%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.2 g58.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%
Saturated Fat3.8 g19%
Monounsaturated Fat5.1 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 370 Calories from Fat 0

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 103.4 mg 34.5%

Sodium 617.8 mg 25.7%

Total Carbohydrates 25.7 g 8.6%

Dietary Fiber 2.6 g10.4%

Sugars 5.6 g

Protein 29.2 g 58.4%

Vitamin A 16.7% Vitamin C 11.4%

Calcium 13.9% Iron 17.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=980846 Embed Table:

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