Big Sur Bakery Hide Bread has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Big Sur Bakery Hide Bread, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 158.3 mg | 4.5% | ||
Sodium | 268 mg | 11.2% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 268 mg 11.2%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 4.9 g19.6%
Sugars 2.2 g
Protein 10.7 g 21.4%
Vitamin A 0.2% Vitamin C 0.7%
Calcium 12.5% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 3.1 g | Carbs 19.5 g | Fat 1.7 g
Per Serving | Calories 292
Protein 8.6 g | Carbs 55.9 g | Fat 3.1 g
Per Serving | Calories 155
Protein 5.6 g | Carbs 30.6 g | Fat 1.6 g
Per Serving | Calories 101
Protein 3 g | Carbs 18.6 g | Fat 1.8 g