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Big N Fluffy Pancakes - Recipe and Nutrition Facts
33

Big N Fluffy Pancakes Recipe

Big N Fluffy Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Big N Fluffy Pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat35%
 Calories from Carbs53%

Why this is good for you

  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C0.9 mg1.5%
Vitamin D10.4 IU2.6%
Vitamin E0.32 mg1.1%
Thiamin0.03 mg2%
Riboflavin0.21 mg12.5%
Niacin0.1 mg0.5%
Vitamin B60.04 mg2%
Folate9.6 mcg2.4%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium312 mg31.2%
Iron2.6 mg14.5%
Magnesium13.2 mg3.3%
Phosphorus181 mg18.1%
Potassium157.7 mg4.5%
Sodium410.4 mg17.1%
Zinc0.5 mg3.3%
Copper0.01 mg0.5%
Manganese0.01 mg0.3%
Selenium5 mcg7.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.1 g12.7%
Dietary Fiber4.5 g18%
Sugars10.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat6.2 g31%
Monounsaturated Fat3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 81.8 mg 27.3%

Sodium 410.4 mg 17.1%

Total Carbohydrates 38.1 g 12.7%

Dietary Fiber 4.5 g18%

Sugars 10.9 g

Protein 8.5 g 17%

Vitamin A 7.3% Vitamin C 1.5%

Calcium 31.2% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=718904 Embed Table:

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