Big N Fluffy Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Big N Fluffy Pancakes, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 35% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 312 mg | 31.2% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 157.7 mg | 4.5% | ||
Sodium | 410.4 mg | 17.1% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 81.8 mg 27.3%
Sodium 410.4 mg 17.1%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 4.5 g18%
Sugars 10.9 g
Protein 8.5 g 17%
Vitamin A 7.3% Vitamin C 1.5%
Calcium 31.2% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 3.3 g | Carbs 10.8 g | Fat 3.1 g
Per Serving | Calories 142
Protein 5.4 g | Carbs 26.1 g | Fat 1.5 g
Per Serving | Calories 70
Protein 3.4 g | Carbs 13.9 g | Fat 0.3 g
Per Serving | Calories 101
Protein 3.6 g | Carbs 18 g | Fat 1.6 g
Per Serving | Calories 119
Protein 4.2 g | Carbs 19.8 g | Fat 0.9 g
Per Serving | Calories 126
Protein 6.8 g | Carbs 12.3 g | Fat 5.7 g
Per Serving | Calories 239
Protein 6.5 g | Carbs 37.9 g | Fat 7.9 g
Per Serving | Calories 227
Protein 31.9 g | Carbs 15.3 g | Fat 1.7 g