Big D's Mushroom and Cheese-Stuffed Venison Loaf has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin and Niacin.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 9.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Big D's Mushroom and Cheese-Stuffed Venison Loaf has been given a composite ranking of 21, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 37% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 12.4 mg | 62% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 9.5 mg | 53% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 460 mg | 13.1% | ||
Sodium | 1089 mg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 8.4 g | 42% |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 153
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 171 mg 57%
Sodium 1089 mg 45.4%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 1.8 g7.2%
Sugars 9.7 g
Protein 36.6 g 73.2%
Vitamin A 9% Vitamin C 11%
Calcium 31% Iron 53%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 26 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 181
Protein 10.2 g | Carbs 23 g | Fat 5.8 g