BIG DAVE CABBAGE SOUP has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing BIG DAVE CABBAGE SOUP has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 9% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 60.2 mg | 100.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 106.4 mcg | 26.6% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 84 mg | 21% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 884.7 mg | 25.3% | ||
Sodium | 346.6 mg | 14.4% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 1.2 mg | 62.1% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 1.4 mg 0.5%
Sodium 346.6 mg 14.4%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 7.1 g28.4%
Sugars 1.2 g
Protein 10.4 g 20.8%
Vitamin A 7% Vitamin C 100.4%
Calcium 15.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 5.3 g | Carbs 21.2 g | Fat 0.8 g
Per Serving | Calories 43
Protein 1.8 g | Carbs 9.8 g | Fat 0.3 g
Per Serving | Calories 197
Protein 12.1 g | Carbs 34.9 g | Fat 2.2 g
Per Serving | Calories 42
Protein 1.7 g | Carbs 9 g | Fat 0.1 g
Per Serving | Calories 192
Protein 7.9 g | Carbs 33.1 g | Fat 3.9 g
Per Serving | Calories 285
Protein 9.8 g | Carbs 22.2 g | Fat 19.7 g
Per Serving | Calories 93
Protein 3.7 g | Carbs 19.4 g | Fat 0.4 g
Per Serving | Calories 69
Protein 2.3 g | Carbs 14 g | Fat 0.9 g