Big Daddy;s Blackened Tilapia has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Big Daddy;s Blackened Tilapia, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 40% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2960 IU | 59.2% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.32 mg | 15.8% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 546.5 mg | 15.6% | ||
Sodium | 644.7 mg | 26.9% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 644.7 mg 26.9%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 3.1 g12.4%
Sugars 1.8 g
Protein 24.2 g 48.4%
Vitamin A 59.2% Vitamin C 13.4%
Calcium 4.8% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 20.6 g | Carbs 3.6 g | Fat 8.5 g
Per Serving | Calories 195
Protein 34 g | Carbs 1.2 g | Fat 4 g
Per Serving | Calories 165
Protein 21.8 g | Carbs 3.3 g | Fat 7.4 g
Per Serving | Calories 129
Protein 24.2 g | Carbs 0.7 g | Fat 4.4 g
Per Serving | Calories 88
Protein 5.1 g | Carbs 18.2 g | Fat 0.8 g
Per Serving | Calories 163
Protein 19.1 g | Carbs 12 g | Fat 4.2 g
Per Serving | Calories 280
Protein 28.9 g | Carbs 12 g | Fat 11.5 g
Per Serving | Calories 158
Protein 14.1 g | Carbs 18.8 g | Fat 3 g