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Bicol Express 2 - Recipe and Nutrition Facts
39

Bicol Express 2 Recipe

Bicol Express 2 has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin.

The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Filipino cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Bicol Express 2, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat79%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C1.7 mg2.8%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.61 mg40.8%
Riboflavin0.22 mg12.9%
Niacin3.4 mg16.8%
Vitamin B60.36 mg17.9%
Folate4.4 mcg1.1%
Vitamin B120.53 mcg8.9%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron1.5 mg8.6%
Magnesium16 mg4%
Phosphorus163 mg16.3%
Potassium267.7 mg7.6%
Sodium111.5 mg4.6%
Zinc2 mg13.4%
Copper0.08 mg4%
Manganese0.06 mg2.9%
Selenium20.7 mcg29.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.7 g1.2%
Dietary Fiber0.3 g1.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.7 g48.8%
Saturated Fat14.3 g71.5%
Monounsaturated Fat9.1 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 365 Calories from Fat 0

% Daily Value *

Total Fat 31.7 g 48.8%

Saturated Fat 14.3 g 71.5%

Trans Fat

Cholesterol 59.1 mg 19.7%

Sodium 111.5 mg 4.6%

Total Carbohydrates 3.7 g 1.2%

Dietary Fiber 0.3 g1.2%

Sugars 0 g

Protein 15.6 g 31.2%

Vitamin A 0.1% Vitamin C 2.8%

Calcium 0.9% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1017240 Embed Table:

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