Bicol Express 2 has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Filipino cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Bicol Express 2, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 79% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.61 mg | 40.8% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.36 mg | 17.9% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 267.7 mg | 7.6% | ||
Sodium | 111.5 mg | 4.6% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 20.7 mcg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.7 g | 48.8% | ||
Saturated Fat | 14.3 g | 71.5% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 31.7 g 48.8%
Saturated Fat 14.3 g 71.5%
Trans Fat
Cholesterol 59.1 mg 19.7%
Sodium 111.5 mg 4.6%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 0.3 g1.2%
Sugars 0 g
Protein 15.6 g 31.2%
Vitamin A 0.1% Vitamin C 2.8%
Calcium 0.9% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 23.2 g | Carbs 45.8 g | Fat 15.5 g
Per Serving | Calories 336
Protein 19.8 g | Carbs 30.1 g | Fat 14.8 g
Per Serving | Calories 446
Protein 36.1 g | Carbs 12.6 g | Fat 27.6 g
Per Serving | Calories 151
Protein 6.9 g | Carbs 23.4 g | Fat 5 g
Per Serving | Calories 280
Protein 12.8 g | Carbs 27.7 g | Fat 13.8 g
Per Serving | Calories 313
Protein 44.1 g | Carbs 10.8 g | Fat 9.8 g
Per Serving | Calories 475
Protein 35 g | Carbs 48.5 g | Fat 15 g
Per Serving | Calories 265
Protein 12.8 g | Carbs 22.4 g | Fat 14.1 g