Beyond Belief Comfort Mac and Cheese Recipe has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Beyond Belief Comfort Mac and Cheese Recipe, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 46% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 320 mg | 9.1% | ||
Sodium | 730 mg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 730 mg 30.4%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 24 g 48%
Vitamin A 15% Vitamin C 2%
Calcium 50% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 20 g | Carbs 50 g | Fat 15 g
Per Serving | Calories 110
Protein 4 g | Carbs 10 g | Fat 6 g
Per Serving | Calories 280
Protein 16 g | Carbs 37 g | Fat 7 g
Per Serving | Calories 410
Protein 18 g | Carbs 36 g | Fat 22 g
Per Serving | Calories 390
Protein 17 g | Carbs 52 g | Fat 14 g
Per Serving | Calories 140
Protein 2 g | Carbs 20 g | Fat 7 g
Per Serving | Calories 380
Protein 27 g | Carbs 5 g | Fat 26 g
Per Serving | Calories 160
Protein 18 g | Carbs 7 g | Fat 5 g