Bex Easy Chili Mac has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 56.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bex Easy Chili Mac has been given a composite ranking of 68, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 32% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 12.1 mg | 20.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 5.1 mg | 25.3% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 689.1 mg | 19.7% | ||
Sodium | 539.1 mg | 22.5% | ||
Zinc | 3.8 mg | 25.2% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 13.5 mcg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.5 g | 18.8% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 539.1 mg 22.5%
Total Carbohydrates 56.5 g 18.8%
Dietary Fiber 9.4 g37.6%
Sugars 2.3 g
Protein 25.1 g 50.2%
Vitamin A 7.3% Vitamin C 20.2%
Calcium 4.6% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 12.3 g | Carbs 28.6 g | Fat 6.9 g
Per Serving | Calories 283
Protein 30 g | Carbs 21.6 g | Fat 9.6 g
Per Serving | Calories 99
Protein 7.5 g | Carbs 11.3 g | Fat 3.1 g
Per Serving | Calories 177
Protein 13 g | Carbs 9.3 g | Fat 9.5 g
Per Serving | Calories 295
Protein 20.1 g | Carbs 37 g | Fat 8.5 g
Per Serving | Calories 459
Protein 21.7 g | Carbs 41.1 g | Fat 22 g
Per Serving | Calories 129
Protein 18 g | Carbs 6.2 g | Fat 3 g
Per Serving | Calories 518
Protein 49.6 g | Carbs 36.3 g | Fat 16.9 g