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Betty Crocker's Banana Bread - Recipe and Nutrition Facts
50

Betty Crocker's Banana Bread Recipe

Betty Crocker's Banana Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Betty Crocker's Banana Bread has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat16%
 Calories from Carbs78%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C2.6 mg4.4%
Vitamin D4.8 IU1.2%
Vitamin E0.86 mg2.9%
Thiamin0.22 mg14.8%
Riboflavin0.19 mg11.1%
Niacin1.7 mg8.5%
Vitamin B60.18 mg9.1%
Folate55.2 mcg13.8%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron1.5 mg8.5%
Magnesium17.6 mg4.4%
Phosphorus51 mg5.1%
Potassium187.5 mg5.4%
Sodium574.1 mg23.9%
Zinc0.3 mg2%
Copper0.09 mg4.6%
Manganese0.25 mg12.6%
Selenium10.9 mcg15.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.4 g15.8%
Dietary Fiber1.4 g5.6%
Sugars24.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat0.5 g2.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 17.8 mg 5.9%

Sodium 574.1 mg 23.9%

Total Carbohydrates 47.4 g 15.8%

Dietary Fiber 1.4 g5.6%

Sugars 24.1 g

Protein 3.7 g 7.4%

Vitamin A 1.2% Vitamin C 4.4%

Calcium 2.5% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1364178 Embed Table:

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