Betty Crocker - Pouch Complete Buttermilk Pancake Mix, dry has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 65.26g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Betty Crocker - Pouch Complete Buttermilk Pancake Mix, dry, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 17% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 352.7 mg | 35.3% | Top 10% | Very High |
Sodium | 1375.7 mg | 57.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.3 g | 21.8% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Total Trans Fatty Acids | 1.8 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 1 g
Cholesterol 25 mg 8.3%
Sodium 780 mg 32.5%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 1 g4%
Sugars 8 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 371
Protein 9.3 g | Carbs 74.3 g | Fat 4.6 g
Per 100g | Calories 353
Protein 11 g | Carbs 70.5 g | Fat 3.3 g
Per 100g | Calories 353
Protein 9.6 g | Carbs 67.3 g | Fat 4.8 g
Per 100g | Calories 329
Protein 4.7 g | Carbs 75.3 g | Fat 1.2 g
Per 100g | Calories 371
Protein 9.3 g | Carbs 74.3 g | Fat 4.6 g
Per 100g | Calories 343
Protein 0.98 g | Carbs 63.7 g | Fat 8.8 g
Per 100g | Calories 388
Protein 3.5 g | Carbs 77.6 g | Fat 7.1 g
Per 100g | Calories 321
Protein 12.8 g | Carbs 67.3 g | Fat 1.6 g