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Betty Crocker Mac n Cheese Gluten & Wheat Free - Recipe and Nutrition Facts
36

Betty Crocker Mac n Cheese Gluten & Wheat Free Recipe

Betty Crocker Mac n Cheese Gluten & Wheat Free has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Betty Crocker Mac n Cheese Gluten & Wheat Free has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat44%
 Calories from Carbs39%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0.6 mg1%
Vitamin D24.8 IU6.2%
Vitamin E0.02 mg0.07%
Thiamin0.02 mg1.5%
Riboflavin0.09 mg5.1%
Niacin0.06 mg0.3%
Vitamin B60.02 mg1.2%
Folate3.2 mcg0.8%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron0.04 mg0.2%
Magnesium6.8 mg1.7%
Phosphorus62 mg6.2%
Potassium147.3 mg4.2%
Sodium336.1 mg14%
Zinc0.24 mg1.6%
Copper0.01 mg0.4%
Manganese0.01 mg0.3%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.6 g8.5%
Dietary Fiber1.3 g5.2%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat6 g30%
Monounsaturated Fat0.8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 261 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 31.2 mg 10.4%

Sodium 336.1 mg 14%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 1.3 g5.2%

Sugars 3.1 g

Protein 11.2 g 22.4%

Vitamin A 2.5% Vitamin C 1%

Calcium 7.6% Iron 0.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1977679 Embed Table:

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