Betty Crocker - Low Fat Fudge Brownie Mix has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 83.62g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.19 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Betty Crocker - Low Fat Fudge Brownie Mix has been given a composite ranking of 36, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 13% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.09 mg | 6.2% | Bottom 10% | Very Low |
Riboflavin | 0.11 mg | 6.2% | Bottom 30% | Low |
Niacin | 1.2 mg | 6.2% | Bottom 10% | Very Low |
Folic Acid | 24.8 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 3.3 mg | 18.6% | Top 30% | High |
Potassium | 309.7 mg | 8.8% | Top 10% | Very High |
Sodium | 356.2 mg | 14.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.6 g | 27.9% | Top 10% | Very High |
Dietary Fiber | 3.1 g | 12.4% | Top 30% | High |
Sugars | 55.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 115 mg 4.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 1 g4%
Sugars 18 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 405
Protein 2.9 g | Carbs 81 g | Fat 5.8 g
Per 100g | Calories 396
Protein 2.6 g | Carbs 81.9 g | Fat 7.9 g
Per 100g | Calories 393
Protein 0 g | Carbs 81.6 g | Fat 9.1 g
Per 100g | Calories 376
Protein 3.1 g | Carbs 84.7 g | Fat 3.1 g
Per 100g | Calories 392
Protein 3.9 g | Carbs 94.1 g | Fat 0 g
Per 100g | Calories 405
Protein 2.9 g | Carbs 81 g | Fat 5.8 g
Per 100g | Calories 393
Protein 0 g | Carbs 81.6 g | Fat 9.1 g
Per 100g | Calories 498
Protein 0 g | Carbs 83 g | Fat 16.6 g