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Betty Crocker Diabetes Cookbook Caramelized Garlic Chicken - Nutrition Facts
13

Caramelized Garlic Chicken

Betty Crocker Diabetes Cookbook - Caramelized Garlic Chicken has a average-calorie, low-carb, average-fat and very high-protein content.

With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Betty Crocker Diabetes Cookbook - Caramelized Garlic Chicken has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat49%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • High in Cholesterol

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 117

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 90 mg 30%

Sodium 330 mg 13.8%

Total Carbohydrates 4 g 1.3%

Dietary Fiber

Sugars

Protein 27 g 54%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://tracker.dailyburn.com/nutrition/betty_crocker_diabetes_cookbook_caramelized_garlic_chicken_calories Embed Table:

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