Betty Crocker - Complete Desserts Hot Fudge Cake Mix, dry has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 67.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Betty Crocker - Complete Desserts Hot Fudge Cake Mix, dry, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 26% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.3 mg | 3.5% | Mid 40% | Average |
Potassium | 158.7 mg | 4.5% | Mid 40% | Average |
Sodium | 485 mg | 20.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.9 g | 22.6% | Top 10% | Very High |
Dietary Fiber | 2.6 g | 10.6% | Top 30% | High |
Sugars | 46.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.6% | Mid 40% | Average |
Saturated Fat | 4.4 g | 22% | Top 30% | High |
Total Trans Fatty Acids | 1.8 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5 g 25%
Trans Fat 2 g
Cholesterol 5 mg 1.7%
Sodium 550 mg 22.9%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 3 g12%
Sugars 53 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 198
Protein 0.73 g | Carbs 39.7 g | Fat 4.4 g
Per 100g | Calories 388
Protein 3.5 g | Carbs 84.7 g | Fat 4.4 g
Per 100g | Calories 343
Protein 0.98 g | Carbs 63.7 g | Fat 8.8 g
Per 100g | Calories 81
Protein 5 g | Carbs 15.1 g | Fat 0 g
Per 100g | Calories 198
Protein 0.73 g | Carbs 39.7 g | Fat 4.4 g
Per 100g | Calories 388
Protein 3.5 g | Carbs 84.7 g | Fat 4.4 g
Per 100g | Calories 343
Protein 0.98 g | Carbs 63.7 g | Fat 8.8 g
Per 100g | Calories 371
Protein 9.3 g | Carbs 74.3 g | Fat 4.6 g