Betty Crocker - Cinnamon Swirl Snackin Cake Mix has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 77.65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.57 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Betty Crocker - Cinnamon Swirl Snackin Cake Mix has been given a composite ranking of 27, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 24% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.21 mg | 13.7% | Bottom 30% | Low |
Riboflavin | 0.16 mg | 9.1% | Bottom 30% | Low |
Niacin | 1.8 mg | 9.1% | Bottom 30% | Low |
Folic Acid | 54.8 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91.4 mg | 9.1% | Mid 40% | Average |
Iron | 1.6 mg | 9.1% | Mid 40% | Average |
Potassium | 79.9 mg | 2.3% | Top 30% | High |
Sodium | 479.6 mg | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.7 g | 25.9% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 45.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.6% | Top 30% | High |
Saturated Fat | 2.3 g | 11.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210 mg 8.8%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 0 g
Sugars 20 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 413
Protein 5.9 g | Carbs 76.8 g | Fat 11.8 g
Per 100g | Calories 438
Protein 4.4 g | Carbs 83.1 g | Fat 8.8 g
Per 100g | Calories 379
Protein 4.4 g | Carbs 66.1 g | Fat 11.5 g
Per 100g | Calories 384
Protein 2.6 g | Carbs 72.8 g | Fat 9.3 g
Per 100g | Calories 413
Protein 5.9 g | Carbs 76.8 g | Fat 11.8 g
Per 100g | Calories 438
Protein 4.4 g | Carbs 83.1 g | Fat 8.8 g
Per 100g | Calories 212
Protein 1.5 g | Carbs 40.8 g | Fat 5.3 g
Per 100g | Calories 379
Protein 4.4 g | Carbs 66.1 g | Fat 11.5 g