Betty Crocker - Bisquick Pancake Mix has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 64.96g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Betty Crocker - Bisquick Pancake Mix , and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 28% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.37 mg | 25% | Mid 40% | Average |
Riboflavin | 0.25 mg | 15% | Mid 40% | Average |
Niacin | 4 mg | 20% | Mid 40% | Average |
Folic Acid | 99.9 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99.9 mg | 10% | Mid 40% | Average |
Iron | 0 mg | |||
Potassium | 99.9 mg | 2.9% | Top 30% | High |
Sodium | 1224.3 mg | 51% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | Top 30% | High |
Dietary Fiber | 2.5 g | 10% | Top 30% | High |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | Top 30% | High |
Saturated Fat | 2.5 g | 12.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 490 mg 20.4%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 346
Protein 7.4 g | Carbs 66.7 g | Fat 4.9 g
Per 100g | Calories 340
Protein 4.9 g | Carbs 75.2 g | Fat 0 g
Per Serving | Calories 132
Protein 5.6 g | Carbs 16.7 g | Fat 5.8 g
Per Serving | Calories 18
Protein 0.45 g | Carbs 2.54 g | Fat 0.69 g
Per 100g | Calories 410
Protein 7.7 g | Carbs 66.7 g | Fat 15.4 g
Per 100g | Calories 346
Protein 7.4 g | Carbs 66.7 g | Fat 4.9 g
Per 100g | Calories 370
Protein 0 g | Carbs 98.8 g | Fat 0 g
Per 100g | Calories 370
Protein 7.9 g | Carbs 84.7 g | Fat 0 g