Better than Recess has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Better than Recess has been given a composite ranking of 44, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 57% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 178.2 mg | 5.1% | ||
Sodium | 136.1 mg | 5.7% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.55 mg | 27.7% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.2% | ||
Saturated Fat | 13.8 g | 69% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 0
% Daily Value *
Total Fat 28.1 g 43.2%
Saturated Fat 13.8 g 69%
Trans Fat
Cholesterol 45.4 mg 15.1%
Sodium 136.1 mg 5.7%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 1.7 g6.8%
Sugars 15.3 g
Protein 5.2 g 10.4%
Vitamin A 11.8% Vitamin C 1.1%
Calcium 11% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 1.5 g | Carbs 26.3 g | Fat 3.4 g
Per Serving | Calories 124
Protein 5.2 g | Carbs 24.5 g | Fat 2.7 g
Per Serving | Calories 117
Protein 4 g | Carbs 19.8 g | Fat 3 g
Per Serving | Calories 211
Protein 5.9 g | Carbs 20.7 g | Fat 11.1 g