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Better than Recess - Recipe and Nutrition Facts
44

Better than Recess Recipe

Better than Recess has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Better than Recess has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat57%
 Calories from Carbs38%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A590 IU11.8%
Vitamin C0.66 mg1.1%
Vitamin D0 IU
Vitamin E0.86 mg2.9%
Thiamin0.17 mg11.2%
Riboflavin0.2 mg12%
Niacin0.94 mg4.7%
Vitamin B60.05 mg2.4%
Folate22.4 mcg5.6%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron1.2 mg6.8%
Magnesium26.8 mg6.7%
Phosphorus113 mg11.3%
Potassium178.2 mg5.1%
Sodium136.1 mg5.7%
Zinc0.89 mg5.9%
Copper0.2 mg9.9%
Manganese0.55 mg27.7%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.4 g14.1%
Dietary Fiber1.7 g6.8%
Sugars15.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.1 g43.2%
Saturated Fat13.8 g69%
Monounsaturated Fat9.5 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 440 Calories from Fat 0

% Daily Value *

Total Fat 28.1 g 43.2%

Saturated Fat 13.8 g 69%

Trans Fat

Cholesterol 45.4 mg 15.1%

Sodium 136.1 mg 5.7%

Total Carbohydrates 42.4 g 14.1%

Dietary Fiber 1.7 g6.8%

Sugars 15.3 g

Protein 5.2 g 10.4%

Vitamin A 11.8% Vitamin C 1.1%

Calcium 11% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2196390 Embed Table:

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