Better than mozzarella sticks has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Better than mozzarella sticks, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 15% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1225 IU | 24.5% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.53 mg | 35.4% | ||
Riboflavin | 1.3 mg | 75.4% | ||
Niacin | 5.1 mg | 25.6% | ||
Vitamin B6 | 0.6 mg | 30.1% | ||
Folate | 164.8 mcg | 41.2% | ||
Vitamin B12 | 2.7 mcg | 45% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 347 mg | 34.7% | ||
Iron | 6.4 mg | 35.4% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 267.2 mg | 7.6% | ||
Sodium | 939.2 mg | 39.1% | ||
Zinc | 4.4 mg | 29.6% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 1.8 mg | 89% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 15.2 g | 60.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 939.2 mg 39.1%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 15.2 g60.8%
Sugars 0.1 g
Protein 16.6 g 33.2%
Vitamin A 24.5% Vitamin C 11.8%
Calcium 34.7% Iron 35.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 17.5 g | Carbs 20 g | Fat 21.2 g
Per Serving | Calories 226
Protein 10 g | Carbs 38.3 g | Fat 3.9 g
Per Serving | Calories 294
Protein 23.4 g | Carbs 31.7 g | Fat 8.6 g
Per Serving | Calories 162
Protein 7.9 g | Carbs 23.5 g | Fat 4.5 g