Better than moons over my hammy has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Riboflavin.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Better than moons over my hammy, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 38% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.58 mg | 33.9% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 121 mg | 3.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 30.8 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 465 mg 155%
Sodium 1 mg 0%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 28 g 56%
Vitamin A 14.7% Vitamin C
Calcium 10.9% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 26 g | Carbs 18 g | Fat 20 g
Per Serving | Calories 500
Protein 25.9 g | Carbs 54 g | Fat 19.5 g
Per Serving | Calories 347
Protein 20.6 g | Carbs 51.1 g | Fat 6.2 g
Per Serving | Calories 364
Protein 16.2 g | Carbs 24.3 g | Fat 24.3 g