Better Than Ever Banana Pudding has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Better Than Ever Banana Pudding has been given a composite ranking of 69, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 9% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 289 mg | 28.9% | ||
Potassium | 448 mg | 12.8% | ||
Sodium | 421.8 mg | 17.6% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 13.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 421.8 mg 17.6%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 1.5 g6%
Sugars 13.7 g
Protein 5.9 g 11.8%
Vitamin A 4.2% Vitamin C 11%
Calcium 16.5% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 3.9 g | Carbs 58.5 g | Fat 15.9 g
Per Serving | Calories 355
Protein 4 g | Carbs 51.9 g | Fat 13.7 g
Per Serving | Calories 367
Protein 6 g | Carbs 59.6 g | Fat 12.4 g
Per Serving | Calories 223
Protein 1.1 g | Carbs 38 g | Fat 12.5 g
Per Serving | Calories 233
Protein 3.6 g | Carbs 44.9 g | Fat 5.3 g
Per Serving | Calories 144
Protein 1.5 g | Carbs 16.8 g | Fat 8.1 g
Per Serving | Calories 153
Protein 1.9 g | Carbs 25.5 g | Fat 0.9 g
Per Serving | Calories 107
Protein 1.5 g | Carbs 12.8 g | Fat 6.7 g