Better Oats - Oat Fit Oatmeal has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin E, Thiamin, Riboflavin and Niacin.
With 14.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 12.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Better Oats - Oat Fit Oatmeal has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 17% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3571.4 IU | 71.4% | Top 10% | Very High |
Vitamin E | 14.3 mg | 47.6% | Mid 40% | Average |
Thiamin | 1.3 mg | 89.3% | Top 30% | High |
Riboflavin | 1.2 mg | 71.4% | Mid 40% | Average |
Niacin | 14.3 mg | 71.4% | Mid 40% | Average |
Vitamin B6 | 1.4 mg | 71.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 357.1 mg | 35.7% | Mid 40% | Average |
Iron | 12.9 mg | 71.4% | Top 10% | Very High |
Magnesium | 214.3 mg | 53.6% | Top 10% | Very High |
Phosphorus | 357.1 mg | 35.7% | Mid 40% | Average |
Potassium | 375 mg | 10.7% | Mid 40% | Average |
Sodium | 785.7 mg | 32.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.3 g | 21.4% | Mid 40% | Average |
Dietary Fiber | 10.7 g | 42.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 11% | Bottom 30% | Low |
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat
Trans Fat
Cholesterol
Sodium 220 mg 9.2%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars
Protein 4 g 8%
Vitamin A 20% Vitamin C
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 364
Protein 9.1 g | Carbs 75 g | Fat 5.7 g
Per 100g | Calories 99
Protein 1.8 g | Carbs 20.1 g | Fat 1.8 g
Per 100g | Calories 371
Protein 8.6 g | Carbs 74.3 g | Fat 5.7 g
Per 100g | Calories 371
Protein 17.1 g | Carbs 71.4 g | Fat 7.1 g
Per 100g | Calories 372
Protein 11.6 g | Carbs 72.1 g | Fat 5.8 g
Per 100g | Calories 372
Protein 9.3 g | Carbs 74.4 g | Fat 5.8 g
Per 100g | Calories 371
Protein 8.6 g | Carbs 74.3 g | Fat 5.7 g
Per 100g | Calories 450
Protein | Carbs 82.5 g | Fat 12.5 g