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Better for You Banana Bread or Muffins - Recipe and Nutrition Facts
29

Better for You Banana Bread or Muffins Recipe

Better for You Banana Bread or Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Better for You Banana Bread or Muffins has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat14%
 Calories from Carbs79%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C3.1 mg5.2%
Vitamin D10.4 IU2.6%
Vitamin E0.26 mg0.87%
Thiamin0.03 mg1.8%
Riboflavin0.12 mg7%
Niacin0.2 mg1%
Vitamin B60.22 mg10.9%
Folate13.6 mcg3.4%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron0.52 mg2.9%
Magnesium14.8 mg3.7%
Phosphorus43 mg4.3%
Potassium233.8 mg6.7%
Sodium284.8 mg11.9%
Zinc0.24 mg1.6%
Copper0.07 mg3.4%
Manganese0.09 mg4.6%
Selenium5.4 mcg7.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.9 g15.6%
Dietary Fiber1.1 g4.4%
Sugars22 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat0.6 g3%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 63.9 mg 21.3%

Sodium 284.8 mg 11.9%

Total Carbohydrates 46.9 g 15.6%

Dietary Fiber 1.1 g4.4%

Sugars 22 g

Protein 4.7 g 9.4%

Vitamin A 2.7% Vitamin C 5.2%

Calcium 2.8% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1058408 Embed Table:

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