Better for You Banana Bread or Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Better for You Banana Bread or Muffins has been given a composite ranking of 29, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 14% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 233.8 mg | 6.7% | ||
Sodium | 284.8 mg | 11.9% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.9 g | 15.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 63.9 mg 21.3%
Sodium 284.8 mg 11.9%
Total Carbohydrates 46.9 g 15.6%
Dietary Fiber 1.1 g4.4%
Sugars 22 g
Protein 4.7 g 9.4%
Vitamin A 2.7% Vitamin C 5.2%
Calcium 2.8% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 4.4 g | Carbs 9.2 g | Fat 11.2 g
Per Serving | Calories 191
Protein 2.5 g | Carbs 30.7 g | Fat 6.6 g
Per Serving | Calories 60
Protein 1.5 g | Carbs 12.7 g | Fat 0.6 g
Per Serving | Calories 126
Protein 2.4 g | Carbs 22.5 g | Fat 3.1 g
Per Serving | Calories 152
Protein 6.1 g | Carbs 27.6 g | Fat 2.4 g
Per Serving | Calories 109
Protein 4 g | Carbs 23.2 g | Fat 1.1 g
Per Serving | Calories 236
Protein 3.2 g | Carbs 34.3 g | Fat 11.6 g
Per Serving | Calories 85
Protein 3.2 g | Carbs 18.6 g | Fat 0.4 g