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Betsy's Spaghetti Sauce - Recipe and Nutrition Facts
62

Betsy's Spaghetti Sauce Recipe

Betsy's Spaghetti Sauce has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Betsy's Spaghetti Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat5%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A690 IU13.8%
Vitamin C46.1 mg76.8%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.05 mg3.1%
Riboflavin0.02 mg1.4%
Niacin0.3 mg1.5%
Vitamin B60.18 mg9.1%
Folate12.8 mcg3.2%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron2.9 mg16.1%
Magnesium8.4 mg2.1%
Phosphorus21 mg2.1%
Potassium215 mg6.1%
Sodium345.3 mg14.4%
Zinc0.14 mg0.9%
Copper0.06 mg2.8%
Manganese0.14 mg6.9%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber4.9 g19.6%
Sugars16.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.1 g54.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0 g

Trans Fat

Cholesterol 34.6 mg 11.5%

Sodium 345.3 mg 14.4%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 4.9 g19.6%

Sugars 16.9 g

Protein 27.1 g 54.2%

Vitamin A 13.8% Vitamin C 76.8%

Calcium 3.6% Iron 16.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=345688 Embed Table:

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