Bethi's Onion Apple Tuna Salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Bethi's Onion Apple Tuna Salad, and we advise that this food sparingly.
Calories from Protein | 41% | |
Calories from Fat | 25% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 181 mg | 5.2% | ||
Sodium | 980.2 mg | 40.8% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 41.4 mg 13.8%
Sodium 980.2 mg 40.8%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 2.7 g10.8%
Sugars 2.1 g
Protein 17.1 g 34.2%
Vitamin A 2.6% Vitamin C 12.4%
Calcium 1.6% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 2 g | Carbs 4 g | Fat 3.5 g
Per Serving | Calories 210
Protein 6 g | Carbs 39 g | Fat 4.5 g
Per Serving | Calories 444
Protein 16.8 g | Carbs 54.1 g | Fat 19.5 g
Per Serving | Calories 134
Protein 1.3 g | Carbs 9.4 g | Fat 11.1 g
Per Serving | Calories 299
Protein 26.9 g | Carbs 23.8 g | Fat 12 g
Per Serving | Calories 248
Protein 25.3 g | Carbs 11.6 g | Fat 10.9 g
Per Serving | Calories 173
Protein 25.5 g | Carbs 7.1 g | Fat 4.7 g
Per Serving | Calories 100
Protein 8.2 g | Carbs 14.7 g | Fat 0.7 g