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Bethi's Onion Apple Tuna Salad - Recipe and Nutrition Facts
24

Bethi's Onion Apple Tuna Salad Recipe

Bethi's Onion Apple Tuna Salad has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Bethi's Onion Apple Tuna Salad, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat25%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C7.4 mg12.4%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.03 mg2.2%
Riboflavin0.03 mg1.6%
Niacin0.12 mg0.6%
Vitamin B60.08 mg3.8%
Folate9.6 mcg2.4%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.88 mg4.9%
Magnesium11.6 mg2.9%
Phosphorus32 mg3.2%
Potassium181 mg5.2%
Sodium980.2 mg40.8%
Zinc0.17 mg1.1%
Copper0.08 mg4%
Manganese0.08 mg4.1%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.3 g4.8%
Dietary Fiber2.7 g10.8%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat0.6 g3%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 41.4 mg 13.8%

Sodium 980.2 mg 40.8%

Total Carbohydrates 14.3 g 4.8%

Dietary Fiber 2.7 g10.8%

Sugars 2.1 g

Protein 17.1 g 34.2%

Vitamin A 2.6% Vitamin C 12.4%

Calcium 1.6% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=675344 Embed Table:

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