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Bethany's Egg Rolls - Recipe and Nutrition Facts
76

Bethany's Egg Rolls Recipe

Bethany's Egg Rolls has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Bethany's Egg Rolls has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat64%
 Calories from Carbs26%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A750 IU15%
Vitamin C4.1 mg6.9%
Vitamin D0 IU
Vitamin E2.5 mg8.4%
Thiamin0.02 mg1.6%
Riboflavin0.06 mg3.3%
Niacin1.1 mg5.6%
Vitamin B60.08 mg4.2%
Folate8.4 mcg2.1%
Vitamin B120.53 mcg8.9%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron1.6 mg8.8%
Magnesium7.2 mg1.8%
Phosphorus37 mg3.7%
Potassium114.6 mg3.3%
Sodium95.7 mg4%
Zinc0.93 mg6.2%
Copper0.03 mg1.3%
Manganese0.04 mg2%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.8 g5.3%
Dietary Fiber0.5 g2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat2.8 g14%
Monounsaturated Fat9.5 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 22 mg 7.3%

Sodium 95.7 mg 4%

Total Carbohydrates 15.8 g 5.3%

Dietary Fiber 0.5 g2%

Sugars 0.3 g

Protein 6.4 g 12.8%

Vitamin A 15% Vitamin C 6.9%

Calcium 1% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2323897 Embed Table:

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