best turkey burgers ever has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing best turkey burgers ever has been given a composite ranking of 57, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 38% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.63 mg | 31.7% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 402.6 mg | 11.5% | ||
Sodium | 236.8 mg | 9.9% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.58 mg | 29.2% | ||
Selenium | 28.6 mcg | 40.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 75.3 mg 25.1%
Sodium 236.8 mg 9.9%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 2.9 g11.6%
Sugars 1.7 g
Protein 24.5 g 49%
Vitamin A 2.5% Vitamin C 18%
Calcium 15.8% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 27.4 g | Carbs 45.3 g | Fat 12.2 g
Per Serving | Calories 188
Protein 20.7 g | Carbs 8.9 g | Fat 7.9 g
Per Serving | Calories 159
Protein 15.4 g | Carbs 25.9 g | Fat 3.1 g
Per Serving | Calories 143
Protein 12.1 g | Carbs 18 g | Fat 3.1 g
Per Serving | Calories 384
Protein 26.6 g | Carbs 32.4 g | Fat 15.4 g
Per Serving | Calories 359
Protein 20.4 g | Carbs 34.1 g | Fat 15.1 g
Per Serving | Calories 385
Protein 32.5 g | Carbs 54.5 g | Fat 1.9 g
Per Serving | Calories 134
Protein 13 g | Carbs 6.2 g | Fat 6.1 g