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best turkey burgers ever - Recipe and Nutrition Facts
57

best turkey burgers ever Recipe

best turkey burgers ever has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6.

The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing best turkey burgers ever has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat38%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C10.8 mg18%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.14 mg9%
Riboflavin0.16 mg9.6%
Niacin3.8 mg18.8%
Vitamin B60.63 mg31.7%
Folate11.6 mcg2.9%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158 mg15.8%
Iron2.4 mg13.3%
Magnesium28.4 mg7.1%
Phosphorus184 mg18.4%
Potassium402.6 mg11.5%
Sodium236.8 mg9.9%
Zinc2.3 mg15.2%
Copper0.17 mg8.7%
Manganese0.58 mg29.2%
Selenium28.6 mcg40.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.2 g7.4%
Dietary Fiber2.9 g11.6%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.5 g49%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat3.7 g18.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 75.3 mg 25.1%

Sodium 236.8 mg 9.9%

Total Carbohydrates 22.2 g 7.4%

Dietary Fiber 2.9 g11.6%

Sugars 1.7 g

Protein 24.5 g 49%

Vitamin A 2.5% Vitamin C 18%

Calcium 15.8% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1500182 Embed Table:

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