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Best Stuffed Mushrooms - Recipe and Nutrition Facts
50

Best Stuffed Mushrooms Recipe

Best Stuffed Mushrooms has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Best Stuffed Mushrooms, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat42%
 Calories from Carbs36%

Why this is good for you

  • High in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C2.3 mg3.8%
Vitamin D57.2 IU14.3%
Vitamin E0.1 mg0.33%
Thiamin0.12 mg7.7%
Riboflavin0.4 mg23.6%
Niacin3.3 mg16.6%
Vitamin B60.11 mg5.6%
Folate23.6 mcg5.9%
Vitamin B120.45 mcg7.5%
Pantothenic Acid1.2 mg11.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1.2 mg6.7%
Magnesium16.4 mg4.1%
Phosphorus159 mg15.9%
Potassium312.8 mg8.9%
Sodium401.6 mg16.7%
Zinc0.62 mg4.1%
Copper0.25 mg12.6%
Manganese0.05 mg2.3%
Selenium11.8 mcg16.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.2 g4.4%
Dietary Fiber1.1 g4.4%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat2.4 g12%
Monounsaturated Fat1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 139 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 23.7 mg 7.9%

Sodium 401.6 mg 16.7%

Total Carbohydrates 13.2 g 4.4%

Dietary Fiber 1.1 g4.4%

Sugars 2.4 g

Protein 7.9 g 15.8%

Vitamin A 6.5% Vitamin C 3.8%

Calcium 3.4% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=484876 Embed Table:

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