Best Pumpkin Dip has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Best Pumpkin Dip has been given a composite ranking of 60, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8500 IU | 170% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 162 mg | 4.6% | ||
Sodium | 176 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 16.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 68
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 176 mg 7.3%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 1.9 g7.6%
Sugars 16.2 g
Protein 2 g 4%
Vitamin A 170% Vitamin C 4%
Calcium 5% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 4.8 g | Carbs 55.4 g | Fat 9.6 g
Per 100g | Calories 58
Protein 0 g | Carbs 13.3 g | Fat 0.42 g
Per 100g | Calories 70
Protein 1 g | Carbs 16 g | Fat 0.5 g
Per 100g | Calories 70
Protein 1 g | Carbs 16 g | Fat 0.5 g
Per Serving | Calories 173
Protein 6 g | Carbs 30.5 g | Fat 2.8 g
Per Serving | Calories 338
Protein 4.9 g | Carbs 30.4 g | Fat 23.5 g
Per Serving | Calories 134
Protein 0.2 g | Carbs 35 g | Fat 0.1 g
Per Serving | Calories 108
Protein 0.3 g | Carbs 1.1 g | Fat 11.7 g