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Best Pumpkin Bread EVER - Recipe and Nutrition Facts
45

Best Pumpkin Bread EVER Recipe

Best Pumpkin Bread EVER has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Best Pumpkin Bread EVER has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat28%
 Calories from Carbs64%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A710 IU14.2%
Vitamin C1 mg1.7%
Vitamin D6 IU1.5%
Vitamin E0.96 mg3.2%
Thiamin0.14 mg9.2%
Riboflavin0.18 mg10.3%
Niacin1 mg5.1%
Vitamin B60.03 mg1.7%
Folate30.8 mcg7.7%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron1.2 mg6.7%
Magnesium12 mg3%
Phosphorus83 mg8.3%
Potassium145.2 mg4.1%
Sodium152.6 mg6.4%
Zinc0.39 mg2.6%
Copper0.06 mg3.1%
Manganese0.18 mg9.1%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.1 g10.4%
Dietary Fiber0.7 g2.8%
Sugars18.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 183 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 33.7 mg 11.2%

Sodium 152.6 mg 6.4%

Total Carbohydrates 31.1 g 10.4%

Dietary Fiber 0.7 g2.8%

Sugars 18.3 g

Protein 4 g 8%

Vitamin A 14.2% Vitamin C 1.7%

Calcium 11.9% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2248199 Embed Table:

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