Best of Oregon Salad has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Best of Oregon Salad has been given a composite ranking of 39, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 78% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.6 IU | 0.1% | Mid 40% | Average |
Retinol | 64.5 mcg | |||
Vitamin C | 11.6 mg | 19.4% | Top 30% | High |
Vitamin D | 6.5 IU | 1.6% | Mid 40% | Average |
Thiamin | 0.65 mg | 43% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 1.3 mg | 6.5% | Mid 40% | Average |
Vitamin B6 | 0.65 mg | 32.3% | Top 10% | Very High |
Folate | 110.3 mcg | 27.6% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.65 mg | 6.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156.1 mg | 15.6% | Top 10% | Very High |
Iron | 3.2 mg | 17.9% | Top 10% | Very High |
Magnesium | 104.5 mg | 26.1% | Top 10% | Very High |
Phosphorus | 205.2 mg | 20.5% | Top 10% | Very High |
Potassium | 531.6 mg | 15.2% | Top 10% | Very High |
Sodium | 292.3 mg | 12.2% | Mid 40% | Average |
Zinc | 1.9 mg | 12.9% | Top 10% | Very High |
Copper | 0.65 mg | 32.3% | Top 10% | Very High |
Manganese | 3.2 mg | 161.3% | Top 10% | Very High |
Selenium | 3.2 mcg | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | Top 30% | High |
Dietary Fiber | 5.5 g | 22.2% | Top 10% | Very High |
Sugars | 17.5 g | |||
Glucose | 3.9 mg | |||
Fructose | 3.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0.6 mg | |||
Proline | 0.6 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55.6 g | 85.6% | Top 10% | Very High |
Saturated Fat | 10 g | 50% | Top 10% | Very High |
Monounsaturated Fat | 37.4 g | |||
Polyunsaturated Fat | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 951 Calories from Fat 775
% Daily Value *
Total Fat 86.2 g 132.6%
Saturated Fat 15.5 g 77.5%
Trans Fat
Cholesterol 34.5 mg 11.5%
Sodium 453 mg 18.9%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 8.6 g34.4%
Sugars 27.2 g
Protein 16.6 g 33.2%
Vitamin A 0.1% Vitamin C 30%
Calcium 24.2% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 4.2 g | Carbs 15.5 g | Fat 24.3 g
Per Serving | Calories 153
Protein 2.2 g | Carbs 26.9 g | Fat 4.9 g
Per Serving | Calories 418
Protein 10.4 g | Carbs 25.5 g | Fat 30.9 g
Per Serving | Calories 109
Protein 1.4 g | Carbs 22.1 g | Fat 2.5 g
Per Serving | Calories 103
Protein 1.7 g | Carbs 14.5 g | Fat 4.6 g
Per Serving | Calories 226
Protein 5.8 g | Carbs 10.9 g | Fat 18.5 g
Per Serving | Calories 230
Protein 10.6 g | Carbs 29.7 g | Fat 7.5 g
Per Serving | Calories 21
Protein 0.53 g | Carbs 1.54 g | Fat 1.5 g