Best Mud Pie has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 89.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Best Mud Pie has been given a composite ranking of 33, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 45% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 243 mg | 6.9% | ||
Sodium | 330 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89.5 g | 29.8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 65.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.5 g | 53.1% | ||
Saturated Fat | 18.5 g | 92.5% |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 311
% Daily Value *
Total Fat 34.5 g 53.1%
Saturated Fat 18.5 g 92.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 330 mg 13.8%
Total Carbohydrates 89.5 g 29.8%
Dietary Fiber 4 g16%
Sugars 65.6 g
Protein 7.2 g 14.4%
Vitamin A 7% Vitamin C 1%
Calcium 18% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 451
Protein 4.2 g | Carbs 62.8 g | Fat 21.2 g
Per Serving | Calories 401
Protein 4.2 g | Carbs 55.8 g | Fat 18.5 g