Best Lemon Chicken has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Best Lemon Chicken, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 51% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 32.4 mg | 0.9% | ||
Sodium | 662.3 mg | 27.6% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 68.1 mg 22.7%
Sodium 662.3 mg 27.6%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0.1 g0.4%
Sugars 0.5 g
Protein 28.7 g 57.4%
Vitamin A 0.1% Vitamin C 16.1%
Calcium 0.5% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 26.4 g | Carbs 20.4 g | Fat 6.2 g
Per Serving | Calories 323
Protein 21.6 g | Carbs 12.5 g | Fat 20.7 g
Per Serving | Calories 215
Protein 27 g | Carbs 14 g | Fat 1.5 g
Per Serving | Calories 77
Protein 10.2 g | Carbs 8.3 g | Fat 0.7 g
Per Serving | Calories 207
Protein 5.2 g | Carbs 29.3 g | Fat 7.8 g
Per Serving | Calories 125
Protein 1.5 g | Carbs 14.1 g | Fat 7 g
Per Serving | Calories 154
Protein 15.1 g | Carbs 14.7 g | Fat 4.7 g
Per Serving | Calories 323
Protein 25.9 g | Carbs 35.4 g | Fat 9.7 g